Author Notes
This is my gluten free scone. It tastes nice and its good for your health. —Satomi
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Ingredients
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200 gram Buckwheat
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100 gram black sesame powder
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50 gram Suger beet
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150 milliliter Soymilk
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1 teaspoon Baking powder
Directions
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First of all mix Buckwheat and Baking powder in a bowl.
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Add Black sesame powder, Sugar beet and Soy milk then mix well.
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Keep in the Refrigerator for 30 min.
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Put the scones on the Oven trey, set the Oven to 200 ℃ for about 30 min.
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