Author Notes
My SO's sister made this one Christmas as we waited for the Turkey to be ready. It was addictive! I asked her what was in it, got a rough recipe and spent some time playing with it. The order in which you add the ingredients determines whether you have a pepto-bismol coloured appetizer, or nice crisp layers of red, white and green. I've never had to worry about leftovers. —ketherian
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Ingredients
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2 cups
iceburg lettuce, shredded
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1
tomato, cut into wedges
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2 cups
salsa
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2 cups
sharp cheddar cheese, shredded
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1.5 cups
cream cheese
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1.5 cups
sour cream
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tortilla or pita chips, for dipping
Directions
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With an electric mixer, combine the cream cheese and sour cream.
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Put the iceberg lettuce into the bottom of the serving dish.
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Cover the top of the iceberg lettuce with the cream cheese and sour cream.
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Top that with the salsa and sprinkle the cheese on top.
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Garnish the sides with the tomatoes.
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Chill until serving. Serve with chips.
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