Guaca-Jica: Quick Corn, Bean, Jicama, and Avocado Salad

Ingredients

• 1 orange bell pepper, seeded and diced
  
• 2 scallions, thinly sliced
  
• ¹/₂ jalapeno, minced
  
• 1 cup diced jicama
  
• 2 tablespoons cilantro, chopped
  
• 1 lime, juiced
  
• 2 ears sweet white corn, kernels cut off the ear
  
• 1 15-ounce can black beans, drained and rinsed
  
• 2 avocado, diced
  
• ¹/₄ teaspoon salt