Ingredients
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125 grams
Organic cornmeal
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125 grams
plain flour
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5
Spring onions chopped
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1-2
Chillies deseeded and chopped
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2
Eggs
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125 milliliters
Sunflower oil
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1 teaspoon
Baking powder
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1/4 teaspoon
Salt
Directions
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Line a 20 cm round cake tin or a 25cm rectangule cake tin and heat the oven to gas 7 / 425 / 220.
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Sieve the organic cornmeal, plain flour and baking powder in a bowl. Add the salt, spring onions, chillies and mix with a spoon.
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Put the eggs In a measuring jug and whisk with a fork. Add the sunflower oil and sour cream whisking them with the fork as you go along.
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Pour everything in the tin, level the top of the mixture in the tin with a spoon.
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Bake in the oven 25-30 minutes.
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Enjoy served with cheddar cheese slices at breakfast with your tea and have the rest at lunch or dinner with your soup.
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