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Prep time
5 minutes
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Cook time
20 minutes
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Makes
12
Author Notes
A simple, moist, and delicious corn muffin recipe from scratch. The honey provides a tasty sweetness. Great plain or with butter. Perfect for Thanksgiving. —Dash of Amy
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Ingredients
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1 cup
all purpose flour
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1 cup
cup organic cornmeal
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1/4 cup
organic sugar
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1 tablespoon
baking powder
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1/2 teaspoon
salt
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1 cup
organic half and half
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1/4 cup
olive oil
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1/3 cup
honey
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2
eggs, beaten
Directions
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Mix all dry ingredients together in a large mixing bowl.
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Add remaining ingredients and whisk until combined.
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Fill muffin tins about 2/3 from the top.
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Bake at 350* for 20 minutes.
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