Name: Carrot, zucchini and cheddar soda bread rolls
Yield: Makes 8
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup grated zucchini; 1/2 cup grated carrot; 1/2 cup grated cheddar

Recipes
Breakfast
Bread

Carrot, zucchini and cheddar soda bread rolls

Author Notes

These rolls use a classic soda bread base with a few extras for flavor, color and all-round goodness. Quick to make, these are great warm with butter or as a side eg to soup. —carolinescooking

Makes 8

Ingredients

In This Recipe

Tools

Set a Timer

Directions

Preheat oven to 350F.
Mix together the flours, baking soda and salt.
Add the buttermilk, grated zucchini, carrot and cheese and mix until combined. Try not to over-mix.
Scoop the mixture out on to a floured surface and form into a flattened ball.
Cut the dough into eight (easiest to cut almost like a pizza across four times) and gently smooth the edges of each to make eight rolls.
Place the rolls onto floured baking sheets, you can cut a cross shape on the top of each if you like, then place in the oven for 40mins until brown. You can test if you get a hollow sound when you tab the bottom of one.