Fall

Carrot, zucchini and cheddar soda bread rolls

by:
November 14, 2014
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0 Ratings
Carrot, zucchini and cheddar soda bread rolls
  • Makes 8
Author Notes

These rolls use a classic soda bread base with a few extras for flavor, color and all-round goodness. Quick to make, these are great warm with butter or as a side eg to soup. —carolinescooking

Ingredients
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup grated zucchini
  • 1/2 cup grated carrot
  • 1/2 cup grated cheddar
In This Recipe
Directions
  1. Preheat oven to 350F.
  2. Mix together the flours, baking soda and salt.
  3. Add the buttermilk, grated zucchini, carrot and cheese and mix until combined. Try not to over-mix.
  4. Scoop the mixture out on to a floured surface and form into a flattened ball.
  5. Cut the dough into eight (easiest to cut almost like a pizza across four times) and gently smooth the edges of each to make eight rolls.
  6. Place the rolls onto floured baking sheets, you can cut a cross shape on the top of each if you like, then place in the oven for 40mins until brown. You can test if you get a hollow sound when you tab the bottom of one.
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1 Review

TXExpatInBKK
TXExpatInBKK April 28, 2020
I didn't have carrots or zucchini on hand so I substituted scallions, and I was lazy and put it in a loaf pan instead of making separate biscuits. But it was still yummy, especially still warm with butter.