
Serves: 4
Ingredients
-
1
bunch Kale, stems removed and thinly sliced
-
1/2
Red Cabbage
-
1/4
cup Sunflower Seeds, toasted
-
2
teaspoons Honey
-
1/4
cup Good olive oil
-
1/2
Lime, juiced
-
2
tablespoons Red wine vinegar (or more, to taste)
-
salt and fresh black pepper, to taste
-
1/3
cup Scallions, white and pale green parts only, sliced thinly
-
1
handful Cilantro, roughly chopped
In This Recipe
Directions
- Combine sliced cabbage and kale in a large salad bowl with chopped scallions
- Make dressing: in a bowl or jar (with fitted lid), combine vinegar, olive oil, honey, lime juice with salt and pepper (to taste)
- Toss cabbage and kale mixture with dressing, let rest for 30 minutes to let the kale marinate
- Top with sunflower seeds, scallions and cilantro, additional salt and pepper if needed.
More Great Recipes:
Salad|Cabbage|Cilantro|Green Onion/Scallion|Honey|Kale|Seed|Vegetable|Vinegar|Serves a Crowd|Fall|Winter
0 Reviews