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Ingredients
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1 bunch
Kale, stems removed and thinly sliced
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1/2
Red Cabbage
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1/4 cup
Sunflower Seeds, toasted
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2 teaspoons
Honey
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1/4 cup
Good olive oil
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1/2
Lime, juiced
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2 tablespoons
Red wine vinegar (or more, to taste)
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salt and fresh black pepper, to taste
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1/3 cup
Scallions, white and pale green parts only, sliced thinly
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1 handful
Cilantro, roughly chopped
Directions
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Combine sliced cabbage and kale in a large salad bowl with chopped scallions
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Make dressing: in a bowl or jar (with fitted lid), combine vinegar, olive oil, honey, lime juice with salt and pepper (to taste)
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Toss cabbage and kale mixture with dressing, let rest for 30 minutes to let the kale marinate
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Top with sunflower seeds, scallions and cilantro, additional salt and pepper if needed.
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