Author Notes
Not another kale salad right? Take a spin on this healthy dish by adding veggies topped with pickled apples and and pine nuts. —purely elizabeth
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Ingredients
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4 cups
lactino kale, shredded
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1 cup
shaved brussel sprouts, raw
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2 cups
roasted cauliflower
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1/4 cup
raw pine nuts
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1 cup
pickled apples
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dressing
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2 tablespoons
honey
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1 tablespoon
apple cider vinegar
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1 tablespoon
tamari
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1 tablespoon
olive oil
Directions
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In a large bowl add all salad ingredients.
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In a separate small bowl, add dressing ingredients and whisk to combine.
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Pour dressing ingredients in salad bowl.
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Toss to combine and serve.
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