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Prep time
20 minutes
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Serves
6
Author Notes
Easy and nutritious kale salad for people who want to learn to love kale! —nicolelupu
Ingredients
- Salad Ingredients
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2 bunches
Kale (Dino is best)
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1/4
head of Radicchio lettuce (washed and shredded)
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1 ounce
parmesan cheese (large shreds)
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1/4 cup
cranberries (dried, unsweetened)
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1/4 cup
pumpkin seeds
- Ingredients for the Dressing
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1/3 cup
avocado oil
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1
lemon (juiced and 1 tsp zest)
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1
shallot (finely minced)
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1 teaspoon
Dijon mustard
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1 teaspoon
salt
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1/2 teaspoon
pepper
Directions
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Wash and shred your kale and radicchio lettuce.
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Add the shredded kale to your salad bowl and massage with approx 1 tbsp lemon juice for 1-2 minutes to tenderize. Once that is complete add in the radicchio and toss.
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Use a vegetable peeler to make shred of parmesan and top your salad with the shreds, dried cranberries and pumpkin seeds.
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Make your dressing by finely mincing your shallot and adding it to a large pyrex mixing cup or small bowl and then combine the rest of the lemon juice, avocado oil, mustard, salt and pepper and whisk to emulsify.
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Drizzle dressing over your salad, toss and enjoy!
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