Author Notes
A snack bite endive with pear, walnut + goat cheese. The sweet nutty mix is exquisitely paired with savory goat cheese. —purely elizabeth
Ingredients
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2
heads of endive
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1
Bosc pear, sliced
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4 ounces
goat cheese
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1/4 cup
walnuts, chopped
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truffle honey
Directions
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Preheat oven to 400°F.
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On a parchment lined baking sheet place sliced pears.
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Roast for 10-15 minutes.
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Take out of the oven and dice.
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Meanwhile, trim the end of the endive and separate the leaves.
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Use the largest leaves to stuff.
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On each endive leaf, spoon 1 tbsp of goat cheese and walnuts.
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Top with diced pears and drizzle with truffle honey.
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