Winter
White Chicken Chili With Pinto Beans And Poblanos
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3 Reviews
tonimmartin
January 30, 2025
Great recipe, will def use again. I added one jaleneno my first time making, will add a second next time. As one reviewer said, the silky smooth roux makes this a stand out recipe!
MrsFalcon
October 1, 2021
This was super delicious! We cut the cream and added some jalapeno from our garden. But IMO, this recipe nailed it on the super silky roux. Will cook again!
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