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Ingredients
- BEEF MARINADE:
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1 pound
beef tenderloin, flank steak or flap meat, cut into pieces
-
1 tablespoon
corn starch
-
1/8 teaspoon
baking soda
-
3 dashes
black or white pepper
-
1/2 teaspoon
brown sugar
-
1/2 teaspoon
sea salt
-
1 teaspoon
rice or shaoxing wine
-
1 teaspoon
dark soy sauce
-
1/2 teaspoon
sesame oil
-
1/2 teaspoon
avocado oil
- SAUCE:
-
1 tablespoon
dark soy sauce
-
1 tablespoon
oyster sauce
-
1 tablespoon
brown sugar
-
1/2 teaspoon
sesame oil
-
1 teaspoon
corn starch
-
4 tablespoons
water
-
1 pound
broccoli florets
-
2 teaspoons
ginger, minced
-
2
cloves garlic, minced
Directions
-
Marinade the beef: In a bowl, add and mix together the marinade (corn starch, baking soda, black/white pepper, sugar, sea salt, rice wine, soy sauce, sesame oil and avocado oil) with sliced beef for at least 30 minutes.
-
Mix sauce: In a bowl, add and mix together soy sauce, oyster sauce, sugar, sesame oil, corn starch, and water.
-
While the beef marinades, steam the broccoli until slightly cooked. Do not cook the broccoli all the way.
-
Heat the wok or large skillet on high heat and add oil. Add and stir-fry the garlic and ginger. Add the beef and stir-fry until beef is cooked. Add the broccoli and sauce. Stir everything together until the sauce thickens. Serve immediately in a bowl over rice!
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