Author Notes
Spanish Onion Soup is a quick and easy, bursting with flavor and perfect for a fall or winter first course. —TammyRenea
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Ingredients
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1 tablespoon
olive oil
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1/2
small onion, sliced
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2 teaspoons
flour
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3 cups
chicken broth
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1 teaspoon
freshly chopped parsley (optional)
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1/3 cup
grated manchego or parmesan cheese (optional)
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salt
Directions
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Heat olive oil in a pan and add the sliced onions. Cook the onions over low heat for 10 minutes until golden brown.
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Add the flour and cook stirring constantly for 2 minutes more.
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Add the chicken stock gradually and bring to a boil. Turn down the heat and let simmer for 20 minutes.
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Season with salt and add the parsley.
Serve with grated cheese if using.
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