Celery
Grandma Mary's Gehakte Leber (Chopped Liver)
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5 Reviews
linda
April 1, 2018
thanks Joan. I have ordered "rendered chicken fat" from Amazon. Here in KS , chicken fat is hard to find. there is nothing better than home made rendered chicken fat. the gribbeners are a wonderful garnish.
joan L.
March 31, 2018
Made it for Passover. Delicious! followed recipe just as written; next time I may use linda's comment and add a touch of nutmeg
Monica
September 30, 2015
I love liver pate! I have never made it with hard boiled eggs though, so I'm looking forward to trying this new recipe. :)
Hilary
March 27, 2015
My Mom made chicken liver pate when I was young and my sisters and I ate it right up!
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