After receiving her degree in Culinary Arts from Auguste Escoffier in Avignon, France, Adia spent the next several years working with food and branding for Daniel Boulud's The Dinex Group and Thomas Keller’s Restaurant Group. In 2011 she joined Martha Stewart Living Omnimedia where she worked with the editorial team focusing on storyline development for food related content. Adia currently works as a Culinary Designer at gravitytank, an innovation consultancy in Chicago. With a bachelors degree in Organizational Behavior and Communication from New York University, Adia combines her passion for culinary art and food products with her understanding of human behavior and brand development. She serves on the board of directors for Blue Sky Bakery, a non-profit providing employment opportunities to at-risk youth in the Chicagoland area.