-
Prep time
40 minutes
-
Cook time
2 hours
-
Makes
12 Bars
Author Notes
No bake chocolate peanut butter cheesecake bars with an Oreo base, creamy peanut filling and topped with light layer of chocolate. —Sylvie Taylor @ Roamingtaste
Continue After Advertisement
Ingredients
-
1 1/2
packets (205 grams), center’s removed and crushed
-
40 grams
butter, melted
-
1 tablespoon
cocoa powder
-
Filling
-
1 cup
plain peanut butter, smooth or crunchy (your preference)
-
250 grams
cream cheese
-
1/4 cup
pouring cream
-
1/3 cup
superfine sugar
-
Topping
-
50 grams
dark chocolate
-
1 teaspoon
coconut oil
Directions
-
Line a baking tin with greaseproof paper.
-
Place the crushed Oreo’s and cocoa powder into a bowl and pour in the melted butter, stirring to combine.
-
Press into the baking tin and place in the refrigerator.
-
Meanwhile, mix the peanut butter, cream cheese, cream and sugar in a bowl and whip until smooth and well combined.
-
Spoon into the tin and spread evenly and set aside.
-
Place the chocolate either into a microwave or double boiler and melt. Stir the coconut oil through until melted and smooth.
-
Allow to cool slightly then pour over and spread evenly on top.
-
Slice carefully with a hot knife to ensure the chocolate doesn’t crack.
-
Serve, keep refrigerated when not serving.
See what other Food52ers are saying.