Christmas
Shaved Vegetable Salad with Apples and Lemony Tahini Dressing
Popular on Food52
11 Reviews
Dina M.
March 10, 2015
Ah-mazing! I've made this like 3 times, and it is just fantastic. You literally feel better after you eat it! Keeps great in the fridge for a day or two, if for some crazy reason you have left overs.
mainesoul
January 25, 2015
I brought this to a party today. It looked beautiful, tasted great and got accolades. Ir took a lot of work.
Natalie
January 3, 2015
Made this last night using the slicing attachment of the new Kitchenaid food processor I got for Christmas. Not only did that make prep super easy, the dish was absolutely amazing, and that dressing is getting added to my go-to's for any salad!
Elizabeth S.
January 3, 2015
That's great to hear, Natalie! My current food processor just doesn't get the cut thin enough, so it's great to know the KitchenAid is up to the job. And so glad you liked the recipe! (That dressing's a definite fave for me too.)
Jane D.
December 19, 2014
What would you recommend if I don't have a mandoline? What do you think about grating the veggies?
Elizabeth S.
December 19, 2014
I think grating the vegetables would be just fine. I'd still separate out the beets until the last minute, and be ready for them to turn it all pink.
HaylesYeah
December 18, 2014
Oh man. A feast for the eyes and stomach! Not to mention my immune system is forever grateful from the holiday baking-surge I've been in for the last few days. Made this for dinner and it was a delicious success! It's a big-kid version of a gorgeously composed winter slaw. The yield was definitely hearty and we have a ton left over for tomorrow. Thinking about adding some preserved lemons next time. Thanks for the great recipe!
Elizabeth S.
December 19, 2014
Oh wow, that is so wonderful to hear! And preserved lemons? Sounds divine.
Don R.
December 18, 2014
So you don’t cook the beets?
Elizabeth S.
December 18, 2014
Hi Don, That's right! They're sliced paper thin, salted, and dressed; I find those elements take most of the bite out. Just like carrots, though, you'll want to select beets for flavor and sweetness.
See what other Food52ers are saying.