Make Ahead
Nordic Oats with Pumpkin Seed Oil & Booster Topping
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2 Reviews
B
January 5, 2021
I happened to have both pumpkin seed oil and birch syrup in my kitchen. I did modify it slightly, but it is my new daily breakfast and I love it!
1/4 c. steel cut oats, 1/2 c. water, 1/4 c. milk, pinch salt. Cook until creamy.
top with 2 diced dried apricots, 2 walnut halves, 10 (or so) pepitas, 1/2 tbsp both pumpkin seed oil and birch syrup.
1/4 c. steel cut oats, 1/2 c. water, 1/4 c. milk, pinch salt. Cook until creamy.
top with 2 diced dried apricots, 2 walnut halves, 10 (or so) pepitas, 1/2 tbsp both pumpkin seed oil and birch syrup.
B
January 5, 2021
I had both pumpkin seed oil and birch syrup. I slightly changed it, but I LOVE it. My go-to for breakfast:
1/4 c steel cut oats, cooked with 1/2 c. water and 1/4 c. milk, and pinch of salt. Cook until creamy.
I topped it with 2 chopped apricots, 2 walnut halves and about 10 pepitas. Drizzle with 1/2 tbsp of both the pumpkin seed oil and birch syrup.
1/4 c steel cut oats, cooked with 1/2 c. water and 1/4 c. milk, and pinch of salt. Cook until creamy.
I topped it with 2 chopped apricots, 2 walnut halves and about 10 pepitas. Drizzle with 1/2 tbsp of both the pumpkin seed oil and birch syrup.
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