5 Ingredients or Fewer
Collard Greens with Lime + Peanuts
Popular on Food52
1 Review
Violet L.
November 25, 2019
I am getting lots of collard greens with my weekly farm produce and am looking for ways to cook them besides the southern method of boiling them to death with bacon or salt pork and hot sauce. This recipe looked promising, but was not to my taste. I was disappointed, but don't want to influence other readers negatively. I'm still looking! I would give this recipe just 3 stars.
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