Author Notes
This Panini has a beautiful combination of sweet and savory flavors. Simple, light, and healthy vegetarian dish! —Amber Ketchum
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Ingredients
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2 pieces
hearty whole grain bread
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1
small apple, thinly sliced
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1
slice reduced fat cheddar cheese
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1/4 cup
baby spinach leaves
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black pepper to taste
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cooking spray
Directions
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Heat Panini press or non-stick skillet over medium-high heat.
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Place the spinach on 1 slice of bread. Arrange the apple slices evenly over the spinach, and sprinkle the apple with black pepper. Top with the cheese, then the remaining slice of bread.
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Lightly spray the outside of the sandwich with cooking spray and place in the Panini press or skillet.
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If using a skillet turn the sandwich over after about 3-4 minutes and with a spatula or a heavy skillet, press the sandwich down to mash it together. If using a Panini press, remove from the press after about 5 minutes or when the cheese is melted and the bread is light golden in color.
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Serve with a small bowl of soup or salad on the side. Enjoy!
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