
Author Notes:
The dough is a modified version of one that came out of Food Wine in June or July of 2012, the roasted romaine was something I tried at the Jolly Pumpkin in Ann Arbor, this combines those two ideas into something unique, enjoy.
Serves: 6 - 8
Ingredients
Triple Orange Pizza Dough
-
1
packet yeast
-
1/4
cup water @ 90f
-
1
tablespoon honey
-
2 1/2
cups AP Flour
-
1/2
cup Whole Wheat Flour
-
1/2
cup Bell's Oberon or other citrus-y beer
-
1
tablespoon Fustini's Blood Orange Olive Oil
-
1
zest from orange
Romaine Pizza Topping
-
1
tablespoon Olive oil
-
2
cloves of garlic minced
-
1/4
cup onion, minced
-
28
ounces whole tomatoes, slice in 1/4 slabs, juices reserved
-
1
tablespoon fresh oregano, chopped fine
-
1
tablespoon fresh rosemary, chopped fine
-
1
red bell pepper, sliced into rings 1/4" thick
-
1
yellow bell pepper, sliced into rings 1/4" thick
-
8
cups romaine, sliced into 3/8" shreds
-
3
tablespoons olive oil
-
Sherry Vinegar
In This Recipe
Directions
Triple Orange Pizza Dough
- Combine yeast, water and honey in small bowl, set aside to proof Combine flour, beer, oil, zest in stand mixer w/ dough hook, add the yeast mixture Mix until smooth and elastic. Cover bowl, allow to rise until double in size 1 to 3 hours.
- Heat over to 400f, place rack on lowest setting Divide dough in half, roll out / toss and place on pizza stone or baking sheet Bake 10 - 12 minutes until firm, but not quite toasty
Romaine Pizza Topping
- Add 1 Tablespoon of olive oil to a pan sauté onions and garlic until translucent. Add tomatoes, with juice, oregano and rosemary. Simmer for 20 - 30 minutes
- Slice peppers, grill or roast until tender. Toss, romaine in 3 tablespoons of olive oil
- Final Assembly Place about half of the tomato slices on the partially cooked pizza dough, but do not add any of the excess sauce. Add a layer of roasted peppers. Pile half of the romaine on top. Return to the 400F oven for 5 - 7 minutes, romaine will be tender Drizzle with sherry vinegar before serving
More Great Recipes:
Pizza|Beer|Honey|Orange|Oregano|Sherry|Vegetable|Vinegar|Make Ahead|Vegetarian
0 Reviews