Winter is the time for comfort food. during this time of year, I crave creamy and rich - and this spread delivers. The nutritional yeast here really offers a nice cheezey flavor.
Perfect savoury comfort food for Sweden's long & dark nights. Add some brown rice and steamed broccoli to round it off. —Jivan
Cooked Mung Beans
1/2- 1 cups
In This Recipe
Add Water, cooked Mung Beans & Cashews to a blender or food processor. Pulse until almost smooth. !
Add Tamari, spices & Nutritional Yeast and blend until completely smooth.
Sprinkle with Fresh Cilantro and you're all done. YUM