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Author Notes: Winter is the time for comfort food. during this time of year, I crave creamy and rich - and this spread delivers. The nutritional yeast here really offers a nice cheezey flavor.
Perfect savoury comfort food for Sweden's long & dark nights. Add some brown rice and steamed broccoli to round it off. —Jivan
cups Cooked Mung Beans
handful Soaked Cashews
teaspoon Cumin Powder
teaspoon Turmeric Powder
tablespoons Nutritional Yeast
cups Filtered Water
tablespoons Fresh Cilantro
- Add Water, cooked Mung Beans & Cashews to a blender or food processor. Pulse until almost smooth. !
- Add Tamari, spices & Nutritional Yeast and blend until completely smooth.
- Sprinkle with Fresh Cilantro and you're all done. YUM