This is one of my grand mother’s favorite recipe. The filling has hints of cinnamon pepper and cloves that contrast the bright flavors of ginger and cilantro .Serve them with tomato ketchup —pauljoseph
What You'll Need
Mince the above onion chili and ginger
Powder the above Cinnamon, Cloves ,Fennel and Pepper
Potato (boil and muashed)
Heat in the heavy pan, add 2 tsp of oil, add minced ingredients and fry till onion become light brown.
Add the grated ingredients , cook till soft.
Add powdered ingredients mix well and add salt taste Stair with Coriander leaf Chopped, Potato (boil and mashed ),Egg,
Form into round pate shape
Dip in flour, dip in egg, roll in bread crumbs and deep fried in hot oil.