Author Notes
Easy garlic dill pickle recipe and top with a personalized food label for gift giving. —Bottle Your Brand
Ingredients
-
2-3 pieces
pickling cucumbers
-
5 sprigs
fresh dill
-
2-4
cloves garlic, crushed & minced
-
3 tablespoons
white vinegar
-
1 tablespoon
salt
-
water
Directions
-
Cut pickles into discs, spears, or sandwich slices and add to the jar with all ingredients except the water.
-
Once everything is in the jar, fill to the very top with water and screw lid on very tightly.
-
Shake the jar up to distribute flavors and leave on your counter top for 12 hours.
-
Shake again and turn upside down for another 12 hours, making sure the lid is screwed on tightly to avoid leakage.
-
Store in refrigerator and enjoy within a month for maximum freshness.
See what other Food52ers are saying.