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Author Notes: Easy garlic dill pickle recipe and top with a personalized food label for gift giving. —Bottle Your Brand
- 2-3 pieces pickling cucumbers
- 5 sprigs fresh dill
- 2-4 cloves garlic, crushed & minced
- 3 tablespoons white vinegar
- 1 tablespoon salt
- Cut pickles into discs, spears, or sandwich slices and add to the jar with all ingredients except the water.
- Once everything is in the jar, fill to the very top with water and screw lid on very tightly.
- Shake the jar up to distribute flavors and leave on your counter top for 12 hours.
- Shake again and turn upside down for another 12 hours, making sure the lid is screwed on tightly to avoid leakage.
- Store in refrigerator and enjoy within a month for maximum freshness.