Make Ahead
Lemon Polenta Pudding Dessert
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6 Reviews
Joy T.
January 30, 2022
As the other reviews stated this dessert is delicious and the textures are surprising, inviting an interesting. I prepared it with my brother-in-law and we used fresh blueberries from their garden - placed about six in the bottom of the ramekins before adding the batter which lengthened the baking time and then garnished with a few fresh blueberries and the confectioners sugar. Delizioso!
Callmemasterchef
December 9, 2021
This was so good. The custard at the bottom rly surprised me. Whats the science behind it? Is the batter separating as it cooks? Or is it the same batter but the water bath keeps it undercooked?
Lucy
October 13, 2021
I created an account just to leave a review here. This is such a delicious desert. The tart custardy lemon on the bottom, then the light fluffy middle and the crunch on top, it’s all perfect. My whole family absolutely love it. Thank you
Anne P.
May 7, 2021
Absolutely delicious. Needed an extra 15 minutes in the oven. Wonderful texture especially crisp crunchy outside and moist inside. Also low fat. Top notch recipe. Thank you so much for sharing
susan G.
January 23, 2015
Very few desserts appeal to me enough to send me to the kitchen. I'm really drawn to this one!
bonheurcuisine
January 23, 2015
Thank you Susan! This dessert is really worth a visit to the kitchen, if you love a good pudding! xo
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