French salad (Francuska salata)

By anka
January 24, 2015

Author Notes: Despite the name is not from France.
French salad is an essential part of the festive table in Croatia,
fact is that everyone is preparing in their own way

Serves: 6


  • 2 large potatoes, diced
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1 cup pickles, diced
  • 3 hard-boiled eggs,diced
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon apple cider vineger or lemon juice
  • salt and pepper
In This Recipe


  1. Cook potatoes and carrot for 10min, separately cook peas, let cool Dice hard-boiled eggs and pickles.
  2. Separately mix sour cream, mayonnaise, apple cider vinegar or lemon juice, salt and pepper. Gently stir all ingredients. Prepared salad put in the refrigerator to cool.

More Great Recipes:
Salad|French|Lemon Juice|Mayonnaise|Pea|Potato|Sour Cream|Vegetable|Pickle|Carrot|Side

Reviews (3) Questions (0)

3 Reviews

Lana May 23, 2016
Finally a decent recipe for Francuska! I usually put diced ham into it, it's a pretty fitting addition. This recipe is superfamous all over Yugoslavia actually.
Saffron3 June 26, 2015
Hey there! Thanks for this recipe; I've eaten a really close version with some Croatian friends a long time ago, and here is the salad I remember! Lovely, just lovely!
Author Comment
anka June 26, 2015
Thank you for nice comment!