Carrot

French salad (Francuska salata)

by:
January 24, 2015
0 Ratings
Author Notes

Despite the name is not from France.
French salad is an essential part of the festive table in Croatia,
fact is that everyone is preparing in their own way —anka

  • Serves 6
Ingredients
  • 2 large potatoes, diced
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1 cup pickles, diced
  • 3 hard-boiled eggs,diced
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon apple cider vineger or lemon juice
  • salt and pepper
In This Recipe
Directions
  1. Cook potatoes and carrot for 10min, separately cook peas, let cool Dice hard-boiled eggs and pickles.
  2. Separately mix sour cream, mayonnaise, apple cider vinegar or lemon juice, salt and pepper. Gently stir all ingredients. Prepared salad put in the refrigerator to cool.

See what other Food52ers are saying.

  • Lana
    Lana
  • anka
    anka
  • Saffron3
    Saffron3
  • bronhi
    bronhi

4 Reviews

Lana May 23, 2016
Finally a decent recipe for Francuska! I usually put diced ham into it, it's a pretty fitting addition. This recipe is superfamous all over Yugoslavia actually.
 
bronhi December 28, 2020
If you add meat to it, it's no longer francuska salata, it becomes ruska/Russian.
 
Saffron3 June 26, 2015
Hey there! Thanks for this recipe; I've eaten a really close version with some Croatian friends a long time ago, and here is the salad I remember! Lovely, just lovely!
 
Author Comment
anka June 26, 2015
Thank you for nice comment!