Summer Corn and Tomato Salad
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Fran M. August 26, 2014
I made this last night and it was awesome. I take care of a 74 year, old steak and potatoes kind of girl. She very carefully took a small fork full and declared it delicious. Thank You for another great recipe from FOOD 52. I will be making this one again and again.
Carla D. September 1, 2013
I made this tonight with dinner, it was awesome! I had to modify it because I don't have a useable grill right now so into ok whole kernel corn (canned) drained it and let it dry a bit and then browned it in a skillet. Everyone loved it!
keihin September 1, 2013
Prep can be simplified by cooking the corn entirely on the grill. Variations are easy, substituting other spices or herbs for the paprika: herbes de Provence, fresh thyme, or basil would work well.
MrsWheelbarrow August 23, 2009
Nice recipe, thanks. We made this last night and it was yummy! Used smoked paprika as that's what I had at hand.
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