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Serves
bunch of hungry people
Author Notes
I do not remember where did I get the recipe but it is my absolute favourite, I used for years.
And yes, it is not mistaken, when you taste you are in heaven or at least close. —anka
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Ingredients
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4 cups
flour
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2 1/2 teaspoons
active dry yeast
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1 teaspoon
sugar
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1-2 teaspoons
salt
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1 cup
kalamata olives,
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3 tablespoons
olive oil
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2
small red onions
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1/2 cup
red roasted peppers sliced
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1/2 cup
parsley
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1/4 cup
fresh basil
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2 cups
warm water
Directions
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In a bowl, mix together 1tbs flour, yeast, sugar and water.
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In meantime slice red onion and saute in frying pan with olive oil.
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Clean olives from pits, but live in big peace.
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Slice red roasted peppers.
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Chop parsley and basil.
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In a large bowl, mix together flour, cooked onion, red pepper, parsley, basil and salt.
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Add water and yeast. Mix to combine and knead for 2 min.
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Cover and set it aside on worm place to rise for about 45 minutes or until it doubles in size.
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Punch the risen dough down and then knead it again.
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Cover it again and leave to rise for 30 minutes or until it doubles in size.
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Invert the dough onto the oiled baking tray.
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Use your hands to shape the dough.
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Leave the dough to rise again.
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Slice top of the dough 2-3 times.
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Bake the loaf at 350F for 5o-60 minutes.
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Leave to cool before slicing.
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