Author Notes: When heirloom tomatoes are in peak season they need to be celebrated simply. Sea salt, top-notch Greek olive oil, barrel-aged feta, a little red onion, and kalamata olives — and don’t forget crusty homemade bread for dipping. —CAVA
carton cherry or heirloom tomatoes
red onion, halved and thinly sliced
cup kalamata olives, pitted and halved
cup fresh barrel-aged feta
tablespoons Greek olive oil
tablespoon red wine vinegar
fresh cracked pepper and sea salt
- To assemble, simply combine tomatoes, red onion, and kalamatas.
- Whisk olive oil, vinegar, salt, and pepper, and toss in with tomatoes.
- Top with freshly crumbled feta and enjoy!