Fresh Tomato Salad with Feta

Ingredients

• 1 carton cherry or heirloom tomatoes
  
• 1/4 red onion, halved and thinly sliced
  
• 1/2 cup kalamata olives, pitted and halved
  
• 1/4 cup fresh barrel-aged feta
  
• t tablespoons Greek olive oil
  
• 1 tablespoon red wine vinegar
  
• fresh cracked pepper and sea salt
  

Directions

1. To assemble, simply combine tomatoes, red onion, and kalamatas.
2. Whisk olive oil, vinegar, salt, and pepper, and toss in with tomatoes.
3. Top with freshly crumbled feta and enjoy!