When heirloom tomatoes are in peak season they need to be celebrated simply. Sea salt, top-notch Greek olive oil, barrel-aged feta, a little red onion, and kalamata olives — and don’t forget crusty homemade bread for dipping. —CAVA
carton cherry or heirloom tomatoes
red onion, halved and thinly sliced
kalamata olives, pitted and halved
fresh barrel-aged feta
Greek olive oil
red wine vinegar
fresh cracked pepper and sea salt
In This Recipe
To assemble, simply combine tomatoes, red onion, and kalamatas.
Whisk olive oil, vinegar, salt, and pepper, and toss in with tomatoes.