Author Notes
When heirloom tomatoes are in peak season they need to be celebrated simply. Sea salt, top-notch Greek olive oil, barrel-aged feta, a little red onion, and kalamata olives — and don’t forget crusty homemade bread for dipping. —CAVA
Ingredients
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1
carton cherry or heirloom tomatoes
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1/4
red onion, halved and thinly sliced
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1/2 cup
kalamata olives, pitted and halved
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1/4 cup
fresh barrel-aged feta
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t tablespoons
Greek olive oil
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1 tablespoon
red wine vinegar
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fresh cracked pepper and sea salt
Directions
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To assemble, simply combine tomatoes, red onion, and kalamatas.
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Whisk olive oil, vinegar, salt, and pepper, and toss in with tomatoes.
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Top with freshly crumbled feta and enjoy!
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