Author Notes
This bright, herb-rich salad is the perfect starter to any meal and takes about 60 seconds to come together. —CAVA
Continue After Advertisement
Ingredients
-
2
8-ounce containers Cava Foods Quinoa Tabbouleh
-
1/2
cucumber, diced
-
1/2
lemon, juiced
-
2 tablespoons
olive oil
-
salt and pepper to taste
Directions
-
Toss quinoa tabbouleh with feta, cucumber, and olive oil. Drizzle with fresh-squeezed lemon juice and garnish with a sprig of mint.
-
Enjoy!
See what other Food52ers are saying.