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Author Notes: Inspired by Rasa Malaysia —Oishii Moments
1/4 or 1/2
teaspoons cayenne pepper (depending on how much spice you want)
pound large shrimp, shell-on, tail-on, deveined
cloves garlic, chopped (depending on how much garlic you like)
salt, to taste
a dash of white wine
teaspoon fish sauce
slice of lemon juice
- In a ziplock bag, add flour and cayenne pepper. Add the shrimp into the mix and shake until shrimp is coated with the mixture.
- In a preheated pan, add butter and chopped garlic. Saute the garlic for a minute then add the shrimp. Add salt, white wine and fish sauce. Stir shrimp until cooked.
- Add salt, white wine and fish sauce. Stir shrimp until cooked.
- Serve hot with a slice of lemon over steamed white rice.