Author Notes
This is more like a stew.
Back home in Croatia, my mom made the first meal of the season from our garden. It was always some kind beans.
We eat with homemade bread for a complete meal.
—anka
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Ingredients
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1 pound
green beans, cleaned, blanched and cut into 1 inch
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1
medium carrot, peeled and diced
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2
medium potatoes, peeled and diced
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3
cloves garlic, minced
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1
small shallot minced
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1 cup
diced tomato
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1/3 cup
flat leaf parsley, chopped
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2 teaspoons
salt
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black pepper
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1/3
sunflower oil
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4 tablespoons
flour
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4 cups
vegetable stock or water.
Directions
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Heat oil and add flour, cook 1-2 minutes, you won't light colour.
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Add garlic and shallot, cook 1 more minute.
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Add stock, tomatoes, beans, potatoes, carrot and parsley.
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Bring to a boil.
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Season with salt and pepper.
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Simmer for 30 minutes.
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Serve with homemade bread.
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