Gluten Free Doughnuts

By Karen Kelly
February 2, 2015
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Author Notes:

A delicious, gluten free doughnut.

Karen Kelly

Serves: 8

  • 1 1/4 cups Bob's Red Mill 1 to 1 gluten free flour
  • 1/4 cup flaxseed meal
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 8 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla
  • 2 eggs whites separated
  • 1 cup milk (I used coconut)
  • 2 cups powdered sugar
  • 2-5 tablespoons milk (I used coconut)
  1. Preheat your mini doughnut maker and spray with cooking spray.
  2. In a large bowl whisk together the first six dry ingredients.
  3. Make a well in the center of the bowl and add the melted and cooled butter, vanilla, egg yolks and milk. Mix gently. In a separate small bowl, whisk the egg whites for a minute with a fork. Then add and stir gently until well mixed.

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