Author Notes
This is a scrumptious recipe for homemade Healthy Slow Cooker Chili! It’s quick, easy and simple to prepare in a crockpot. —Nora
Ingredients
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1 teaspoon
oil
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1/2 pound
lean beef, cubed
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1/2 pound
lean ground beef
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1 cup
onions, chopped
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1
red bell pepper, chopped
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1
green bell pepper, chopped
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1
can chili beans
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2 tablespoons
tomato paste
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1/2 cup
water
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1
can diced tomatoes
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1 teaspoon
ground cumin
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1/2 teaspoon
dried oregano
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1-2 tablespoons
chili powder
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1
can kidney beans, purèed
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1/2 cup
corn kernels
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All your favorite chili toppings
Directions
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Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
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Transfer to a 3.5 quart slow cooker and add all the other ingredients except for the puréed beans and corn kernels. Cook on high for 4 hours or on low for 8 hours.
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10 minutes before the cooking time is over, add the puréed beans and the corn kernels. Stir well, taste for additional seasoning and finish cooking.
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Serve warm with all your favorite chili toppings!
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