WHO: Camilla Maybee lives in Charlottesville, VA, where she cooks Paleo food for her blog, Not So Desperate Housewife.
WHAT: An addicting black garlic hummus.
HOW: Simmer cannellini beans with water and baking soda until the beans become extremely soft. Combine the bean mixture with tahini, black garlic, salt, and lemon juice in a food processor, and pulse until smooth. Serve on toast, with pita chips, or simply grab the nearest spoon.
WHY WE LOVE IT: As soon as you press open the black garlic, you'll be hit with an overwhelmingly rich, smoky smell. The black garlic, balanced with cannellini beans and tahini and brightened by lemon juice, results in a delicious and spreadable hummus you'll want to add to everything. —The Editors