Author Notes
Plain and simple, this was one of those recipes that came to be as a result of using up a handful of leftover this and a handful of leftover that. It became an immediate favorite and I serve it often. Homemade sauce is good, but a well-liked jar sauce works too. The beans are important and I like to use Rancho Gordo's lima beans. —Lori Lyn Narlock
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Ingredients
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2 cups
premade marinara sauce (homemade or from a jar)
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2 cups
cooked lima or other large white bean
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4 ounces
feta cheese
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2 teaspoons
dried oregano
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Sea salt and freshly ground pepper
Directions
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Preheat the oven to 350°F.
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Pour the tomato sauce into a baking dish. Spread the beans over the top. Crumble the feta over the beans and top with the oregano.
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Season to taste with salt and pepper at the table.
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