Usually is made with dry beans and requires much more time.
Last year I bought half a bushel of romano beans, so I had some in the freezer.
Fresh Romano beans ( or Fresh cranberry beans ) may be found at farmers markets in late summer
After shelling and cleaning they do n’t require presoaking and they cook in under an hour.
In winter substitute with 2 cans ( 19 oz ) of romano beans, drained and rinsed ( optional ).
romano beans (cranberry beans)
shallot, finely chopped
cloves garlic, minced
salt or to taste
freshly ground pepper
stock or water
Wide homemade noodles cut short ( or 2 cups short pasta like elbow macaroni)