Author Notes
When I was a little girl, my Great-Great Aunt Fanny used to make this from tomatoes and radishes fresh from her garden--so delicious, with a little snap to it from the purple onions and radish, and good with everything from seafood to grilled steak. You can also make this with the finely minced cabbage-carrot fresh mix of vegies found in many produce departments--this more delicate version is perfect for toppings on burgers, hotdogs and sandwiches. —BeijingRose
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Ingredients
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Head of cabbage, sliced fine and chopped
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4-5
Roma fresh tomatoes, diced OR carton of grape tomatoes, halved
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1/2
purple onion, chopped
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8
radishes, very thinly sliced
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3 tbsp
dill relish
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3 tbsp
dried dill
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1/2-3/4
cup mayonnaise
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1/3
cup evaporated milk
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1
tsp minced garlic
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salt and pepper to taste
Directions
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Mix all ingredients in a large metal bowl, blend well, chill for 2 hours and serve! If you can find the bags of finely chopped cabbage & carrot coleslaw mix in your local produce department, this will produce a more delicate texture, and is perfect for topping hotdogs, hamburgers, fish sandwiches and deli subs.
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