Fry
Salmon Croquettes
Popular on Food52
6 Reviews
Shirley S.
June 23, 2020
This is my absolute FAVORITE salmon croquet recipe. They are now so popular with my friends and family, that I give the dry mix away in jars as gifts. All they need to add is the salmon and the eggs.
HeavyB
March 29, 2020
Very nice. You can make ahead and use the next morning (I like them with eggs for breakfast). I use a larger can of salmon (14.75 oz.) with the same - or almost the same - amount of dry ingredients. The three tablespoons of dried minced onion is too much even with the larger tin of salmon. With only 6 oz. it would be very strong and too much at least for me. Still, these are lovely, crispy and delightful. Thank you.
Dionne Y.
June 15, 2018
I made these and they were delicious let them sit in fridge for a few hrs then breaded them with Pablo breadcrumbs before frying them. Will definitely make again.
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