Radicchio, arugula, apple salad with warm bacon dressing
February 6, 2015
What You'll Need
head radicchio, halved and cut into 1 inch wide strips
sweet onion, sliced
apples, cored and sliced
(half pack ) bacon , chopped
freshly ground black pepper
Melt the butter.
Add apple when butter is just beginning to brown about 2 minutes.
Cook for 1 minute on each side. Put on the side. You will have to cook in batches.
Cut radicchio into 1 inch wide strips.
Wash and drain arugula.
In a skillet add the cut bacon and 1/2 cup water, cook over medium heat until crisp about 10 minutes.
(You can use bacon fat, or drain the fat and add 3/4 cup olive oil.)
Add coconut vinegar and freshly ground black pepper.
Take off the stove and add oil (I used grapeseed oil).
Put everything in a blender.
Make 1 3/4 cup
Reheat how much you need and pour over the salad just before serving or serve on the side.
You can do apple and dressing ahead and just reheat before searing.
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