Super-easy, healthy, and satisfying, this stew can be dished up for busy weeknights or served as a side at a weekend buffet. Great as a main dish or dip. Versatile (serve with any varietey of grains or alone) and easy to carry to parties or pack in lunches. —Francesca Sidoti
cooked white beans
1 1/2 cups
red pepper flakes
cooked rice or quinoa
green onion, chopped
In This Recipe
Set aside cooked beans. Combine peanut butter, lime juice, stock, brown sugar, and spices in a large skillet over medium-low heat for 4 minutes or until mixture slightly thickens.
Mix beans into skillet mixture. Cook for 2 more minutes.
Serve as follows: place one cup or rice or quinoa on plate. Place one cup of bean mixture on top, adding some sauce from pan. Top with chopped green onions.