Super-easy, healthy, and satisfying, this stew can be dished up for busy weeknights or served as a side at a weekend buffet. Great as a main dish or dip. Versatile (serve with any varietey of grains or alone) and easy to carry to parties or pack in lunches. —Francesca Sidoti
What You'll Need
cooked white beans
1 1/2 cups
red pepper flakes
cooked rice or quinoa
green onion, chopped
Set aside cooked beans. Combine peanut butter, lime juice, stock, brown sugar, and spices in a large skillet over medium-low heat for 4 minutes or until mixture slightly thickens.
Mix beans into skillet mixture. Cook for 2 more minutes.
Serve as follows: place one cup or rice or quinoa on plate. Place one cup of bean mixture on top, adding some sauce from pan. Top with chopped green onions.