One-Pot Wonders
Moroccan Carrot and Chickpea Stew
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5 Reviews
Bethesda K.
March 19, 2023
Just the thing for a chilly almost-spring evening. A bunch of purple, red, orange and yellow carrots from the farmers market made it even more beautiful. Both my vegetarian and carnivorous guest loved it!
Houghton14301
February 11, 2023
Delicious! Just made it for dinner for my husband. He loved it! Served it over rice since we had some leftover from last night. Really great flavor!
rjkrath
January 26, 2021
Very tasty. I serve it with pearl couscous.
Only change I made was using a sweet potato instead of all the carrots (I didn’t have that many carrots). Probably came out sweeter but the lemon juice was a great balancer.
Only change I made was using a sweet potato instead of all the carrots (I didn’t have that many carrots). Probably came out sweeter but the lemon juice was a great balancer.
tesssmalley
January 7, 2021
This is a delicious, hearty, vegetarian stew! The flavors are wonderful and it's so easy to riff on... I made it a second time mixing in a large sweet potato with the carrots and using one 15 ounce can of chickpeas. Since I was adding sweet potato I pulled back on the raisins a little bit but kept all the spices the same. My husband who is not vegetarian also loved it.
vvvanessa
February 8, 2015
This sounds delicious and like the kind of recipe I've been searching for!
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