Author Notes
When I do roast garlic, I buy 1 pound and roast all. It is very handy to have some on standby in the freezer. —anka
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Ingredients
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30-35
peeled cloves garlic
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1 tablespoon
olive oil
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1 sprig
fresh thyme
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4 cups
chicken or vegetable stock
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2
slice of bread (4 ounce) mine was whole grain but any will do.
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salt and black pepper to taste
Directions
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Wrap the garlic, 1 tbs oil and thyme in aluminum foil and roast in the oven for 40 minutes.After 30 minutes open foil so garlic can get some colour.
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Bring stock to boil, add garlic and thyme and cook for 10 minutes.
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Add bread in and let sit for 5 minutes.
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Remove thyme sprig and discard.
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Cool slightly and put in blender.
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Adjust seasoning, reheat and serve.
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