5 Ingredients or Fewer

Unbelievably Quick Black Bean Soup

February  9, 2015
Photo by www.healthline.com
Author Notes

If you're looking for an incredibly fast yet delicious soup, look no further. Instead of chopping and cooking all the ingredients for traditional black bean soup, use a jar of salsa instead, preferably fire-roasted. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/unbelievably-quick-black-bean-soup —Healthline

  • Serves 6
  • 2 cups low-sodium salsa
  • 2 15-ounce cans low sodium black beans, rinsed and drained
  • 1 15-ounce can white hominy
  • 2 cups vegetable stock
  • 1 lime, juiced
  • low-fat shredded cheddar cheese
  • sliced jalapeños
  • baked tortilla chips
In This Recipe
  1. Place salsa in a large saucepan over medium-high heat and bring to a boil.
  2. Reduce heat and simmer 5 minutes, or until most of the excess liquid has been reduced.
  3. Add hominy, stock, and lime juice. Cook 15 to 20 minutes, or until heated through. If you prefer a thicker soup, you can remove and puree 1 cup of bean mixture and stir it back into soup.
  4. Serve with garnishes: cheddar cheese, jalapeños, and tortilla chips.

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