Author Notes
If you're looking for an incredibly fast yet delicious soup, look no further. Instead of chopping and cooking all the ingredients for traditional black bean soup, use a jar of salsa instead, preferably fire-roasted. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/unbelievably-quick-black-bean-soup —Healthline
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Ingredients
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2 cups
low-sodium salsa
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2
15-ounce cans low sodium black beans, rinsed and drained
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1
15-ounce can white hominy
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2 cups
vegetable stock
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1
lime, juiced
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low-fat shredded cheddar cheese
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sliced jalapeños
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baked tortilla chips
Directions
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Place salsa in a large saucepan over medium-high heat and bring to a boil.
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Reduce heat and simmer 5 minutes, or until most of the excess liquid has been reduced.
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Add hominy, stock, and lime juice. Cook 15 to 20 minutes, or until heated through. If you prefer a thicker soup, you can remove and puree 1 cup of bean mixture and stir it back into soup.
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Serve with garnishes: cheddar cheese, jalapeños, and tortilla chips.
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