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Author Notes: This is a great to introduce Kimchi to the unadventurous eater. —brisketandbagels.com
ounces can chickpeas
cups kimchi drained
cup tahini sauce
tablespoons fresh lemon juice
tablespoon Sriracha (optional)
- Add all the ingredients a blender. If the kimchi is very spicy omit the Sriracha sauce. Blend the ingredients on high until smooth. Season with salt to taste. Pairs well with a crudite platter.
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
- This recipe was entered in the contest for Your Best Recipe with Beans