Kimchi Hummus

By • February 9, 2015 0 Comments

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Author Notes: This is a great to introduce Kimchi to the unadventurous eater. brisketandbagels.com

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Serves 4-6

  • 16 ounces can chickpeas
  • 1 1/4 cups kimchi drained
  • 1/4 cup tahini sauce
  • 4 tablespoons fresh lemon juice
  • 1/4 cup water
  • 1 tablespoon Sriracha (optional)
  1. Add all the ingredients a blender. If the kimchi is very spicy omit the Sriracha sauce. Blend the ingredients on high until smooth. Season with salt to taste. Pairs well with a crudite platter.

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