Cannellini Bean Hummus

February 11, 2015
0 Ratings
  • Serves 6 people
Author Notes

Have you ever wanted to try to make homemade hummus? This recipe is a twist on the classic chick pea hummus because I use a milder cannellini bean (also known as white kidney bean). I love this recipe because it is so easy to make! Throw all the ingredients in a blender or food processor and blend it up! —Blakely

What You'll Need
  • 1/2 cup Tahini Paste
  • 2 cans Cannellini Beans
  • 2 cloves Garlic
  • 1 sprig Rosemary
  • Salt
  • Pepper
  • 1/4 cup Olive Oil
  1. In a blender or food processor add the tahini paste, cannellini beans, garlic, rosemary, cumin, lemon juice, salt, and pepper.
  2. Blend it together until smooth.
  3. Once everything is smooth slowly add in your olive oil.
  4. Put in serving dish and serve with pita chips or crudites.

See what other Food52ers are saying.

  • Denise Burns
    Denise Burns
  • Su_sanne

2 Reviews

Denise B. April 21, 2019
The above recipe is missing 2 ingredients in the ingredient list - 1 tsp cumin and the juice of 1 lemon. They're mentioned in the mixing instructions, so I went to Blakely's website and found the original recipe to find the amounts. Of course, it's probably fine without them.
Su_sanne October 8, 2017