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Author Notes: Have you ever wanted to try to make homemade hummus? This recipe is a twist on the classic chick pea hummus because I use a milder cannellini bean (also known as white kidney bean). I love this recipe because it is so easy to make! Throw all the ingredients in a blender or food processor and blend it up! —Blakely
Serves 6 people
- 1/2 cup Tahini Paste
- 2 cans Cannellini Beans
- 2 cloves Garlic
- 1 sprig Rosemary
- 1/4 cup Olive Oil
- In a blender or food processor add the tahini paste, cannellini beans, garlic, rosemary, cumin, lemon juice, salt, and pepper.
- Blend it together until smooth.
- Once everything is smooth slowly add in your olive oil.
- Put in serving dish and serve with pita chips or crudites.