Bean

Cannellini Bean Hummus

by:
February 11, 2015
0
0 Ratings
Cannellini Bean Hummus
  • Serves 6 people
Author Notes

Have you ever wanted to try to make homemade hummus? This recipe is a twist on the classic chick pea hummus because I use a milder cannellini bean (also known as white kidney bean). I love this recipe because it is so easy to make! Throw all the ingredients in a blender or food processor and blend it up! —Blakely

What You'll Need
Ingredients
  • 1/2 cup Tahini Paste
  • 2 cans Cannellini Beans
  • 2 cloves Garlic
  • 1 sprig Rosemary
  • Salt
  • Pepper
  • 1/4 cup Olive Oil
Directions
  1. In a blender or food processor add the tahini paste, cannellini beans, garlic, rosemary, cumin, lemon juice, salt, and pepper.
  2. Blend it together until smooth.
  3. Once everything is smooth slowly add in your olive oil.
  4. Put in serving dish and serve with pita chips or crudites.
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2 Reviews

Denise B.
Denise B. April 21, 2019
The above recipe is missing 2 ingredients in the ingredient list - 1 tsp cumin and the juice of 1 lemon. They're mentioned in the mixing instructions, so I went to Blakely's website and found the original recipe to find the amounts. Of course, it's probably fine without them.
 
Su_sanne
Su_sanne October 8, 2017
Yummy!