Cabbage with pasta ( Krpice sa zeljem )

By anka
February 15, 2015
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Author Notes: From a trip down memory lane. —anka

Serves: 6-8

  • 1 fresh cabbage, chopped (3 pounds)
  • 2 yellow onion, diced
  • 1/3 cup oil
  • salt and black pepper
  • homemade pasta cut into 1- inch squares or 1 package (350 g ) bow tie pasta
  1. Heat the oil in a skillet, add onion and cook for 7-8 minutes, you are looking for some colour.
  2. Add cabbage, salt and black pepper.
  3. Add 1cup of water.
  4. Cook 30 minutes.
  5. Meanwhile, cook pasta.
  6. When cabbage is tender toss pasta in.
  7. Serve warm.

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Vegetable|Pasta|Entree|Side|5 Ingredients or Fewer

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