Nopales salsa

Ingredients

• 2 nopales cleaned and diced
  
• 1/2 red pepper, diced
  
• 1/2 yellow pepper diced
  
• 1/2 small red onion diced
  
• 1/2 jalapeno pepper, seeded and diced
  
• 2 tablespoons fresh cilantro, chopped
  
• 1 lime, juice
  
• 1 tablespoon grapeseed oil
  
• pink Himalayan salt
  
• black pepper
  

Directions

1. Wear glows to protect your hands.
2. Place cactus paddle ( nopales ) on cutting board and using a sharp knife or vegetable peeler scrape the spines and trim off the edges.
3. The cactus will release a sticky substance.
4. Wash and dice nopales and cook in salted water for 15 minutes.
5. Drain and rinse.
6. Place the nopales in a bowl.
7. Add red and yellow pepper, jalapeno, onion, cilantro, lime juice, oil, salt and black pepper.
8. Mix all ingredients.